Spring 2020 Dining Series: Mardi Gras Soiree

Mardi Gras Soiree

Thursday, February 20, 6-8 PM
The Driftless
168 E. 10th St., Dubuque

As they say in New Orleans “Laissez les bon temps rouler – or let the good times roll!”

Join The Driftless chef Justin McComas and owner Kyla McComas as they walk you through the flavors of the French Quarter and have you experiencing a Fat Tuesday feast a little early this year.

You will enjoy a multi-course tasting menu at Dubuque’s newest special event space, The Driftless, located in the Historic Millwork District. Enjoy great company and food, all for a great cause.

Reservations and seating are limited. For more information, or to purchase your tickets by phone, contact Director of Advancement Barb Barton at 563-557-1851 ext. 110.

Off The Wall (SOLD OUT)

Off The Wall

Thursday, July 18, 2019
6-8 pm
Brazen Open Kitchen + Bar

Executive Chef Kevin Scharpf and his team have designed a one-of-a-kind culinary experience, combining art and flavors from around the world, that will delight your palette and engage all of the senses. Chef Kevin will share his unique inspirations throughout dinner and encourage guests to share their reactions.

Tickets: $45 member / $60 guest SOLD OUT!

3rd Annual Muse’s Menu (SOLD OUT)

3rd Annual Muse’s Menu

Saturday, June 15, 2019
6 pm – 9 pm

Savor a multi-course dining experience, inspired by the museum’s collections and prepared by Life’s a feast Catering. Chefs Angela and Carolyn will pair regional ingredients and artworks, focusing on the colors, shapes and textures common to creativity in the visual and culinary arts each course will be introduced by the chefs and complimented by a selection of handcrafted beer, wines and cocktails.

Tickets: $45 member / $60 guest SOLD OUT!