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Mexican artist Frida Kahlo put passion into everything, including the preparation of meals.

Frida Kahlo’s Guacamole with Chipotle Peppers.

Adapted from the book, “Frida’s Fiestas” by Guadalupe Rivera Marín and Marie-Pierre Colleby

4 ripe but firm avocados, peeled
½ medium onion, chopped
1 large tomato, peeled, seeded and chopped
¼ cup chopped cilantro
4 chipotle chiles in marinade, chopped
Salt to taste

Soak the chiles in hot water for 10 minutes, combine all the ingredients and mix well.