Artists and Their Pets: 2020-Apr-20

American painter and illustrator Norman Rockwell’s works idealized American culture. He is best known for his covers for “The Saturday Evening Post”. Rockwell’s subjects, taken from small-town life, were treated with gentle, insightful humor. As Rockwell remarked, “I was showing the America I knew and observed to others who might not have noticed.”

Rockwell was an avid dog lover, preferring the humble mutt over purebreds. One of his favorites, a mongrel named Pitter, accompanied him to the studio, napping on the floor while he painted.

Rockwell kept extensive reference files consisting of hundreds of photographs and magazine clippings of dogs for use in his art. He also enlisted family pets and his neighbors dogs to serve as live models.

In addition to dogs, Rockwell also worked with horses, cows, deer and even a bear. In How I Make a Picture (1949), he cautioned other artists to depict four-legged creatures in a manner “just as carefully and understandingly as you paint the people.”

Facebook Crosspost: 2020-Apr-19

Join us this week as we celebrate the 50th Anniversary of Earth Day! Each day this week will bring you stories and images where nature and art meet.

“Nature is painting for us, day after day, pictures of infinite beauty.”

John Ruskin
Cynthia Nelms-Byrne, Quiet Places, ca. 2009, acrylic on canvas, 20 x 24 x 1 1/2 inches (framed), Collection of the Dubuque Museum of Art. Gift of Ed Deckert, in memory of Tom Gifford.

What’s Cooking?: 2020-Apr-18-2

What’s cooking?

Mexican artist Frida Kahlo put passion into everything, including the preparation of meals.

Explore Art Cooking: Frida Kahlo by PBS Digital Studios

Frida Kahlo’s Guacamole with Chipotle Peppers.

Adapted from the book, “Frida’s Fiestas” by Guadalupe Rivera Marín and Marie-Pierre Colleby

4 ripe but firm avocados, peeled
½ medium onion, chopped
1 large tomato, peeled, seeded and chopped
¼ cup chopped cilantro
4 chipotle chiles in marinade, chopped
Salt to taste

Soak the chiles in hot water for 10 minutes, combine all the ingredients and mix well.

What’s Cooking?: 2020-Apr-18

What’s Cooking? Vincent Van Gogh

Dutch artist Vincent Van Gogh’s painting “The Potato Eaters” (1885) depicts a group of peasants eating a humble meal of tubers. Van Gogh painted the figures in earth colors to show that they “have tilled the earth themselves with these hands they are putting in the dish … that they have thus honestly earned their food”.

Explore the life and diet of Van Gogh in “Art Cooking” from the The Art Assignment, PBS Digital Studios.

May this recipe for the humble baked potato be your blank canvas for a variety of toppings.

-Russet potatoes
-Extra-virgin olive oil
-Kosher salt and freshly ground pepper

Preheat oven to 350′. Pierce potatoes with fork tines. Rub with oil and season with salt and pepper.
Bake potatoes on an oven rack until they are soft when squeezed and skin is crispy. 60-90 minutes.

Vincent Van Gogh, “The Potato Eaters” (1885)

Misplaced by History: 2020-Apr-17

Misplaced by History: Artists Worth Knowing, No. 3

African-American artist Horace Pippin (1881-1946) was a self-taught artist known for his poetic paintings of flowers, genre scenes, and historical events such as the hanging of the abolitionist John Brown.

As a child, Pippin liked to draw but his family could not afford art materials. He left school at age fourteen to support his family, working as a hotel porter and an iron molder in a factory. Shot by a sniper while serving in World War I, the artist’s right arm was permanently disabled. On his return to the United States, he settled in Pennsylvania where he supported his family on the income from odd jobs and his military pension.

At the age of forty Pippin found a way, despite his partially paralyzed right arm, to draw on wood using a hot poker, then painting in the outlined areas. Wishing to explore other mediums, Pippin tried oil painting. He used his “good” left hand to guide his crippled right hand, which held the paintbrush, across the canvas. It took him three years to finish his first painting. Later, once he began painting more steadily, he was able to produce about four paintings a year.

Pippin created a number of eloquent antiwar paintings, however. his most frequent themes centered on the African American experience and his childhood. He also painted biblical scenes and portraits. The art world discovered Pippin in 1937, and his works were widely exhibited at institutions throughout the country and brought him wide acclaim. Reflected Pippin on his work, “My opinion of art is that a man should have love for it, because my idea is that he paints from his heart and mind.”

Today, Horace Pippin’s works are in the collections of the National Gallery of Art in Washington, D.C., the Art Institute of Chicago, and The Museum of Modern Art in New York, among others.

Horace Pippin (1881-1946)

Let’s Talk About Art: 2020-Apr-15

Check out our NEW DuMA video series, Let’s Talk About Art – The Dubuque Museum of Art Collection narrated by Exhibitions and Collections Fellow, Sara Cullers. In the first episode, we will take an in depth look at Tim Olson’s “Arrowhead Motel Triptych”.

Let’s Talk About Art is a DuMA video series that offers additional insight into the museum’s collection.

Tim Olson, “Arrowhead Motel Triptych”, 2017, oil on panel, in carved oak frame, Collection of the Dubuque Museum of Art, 2017.4.

Artists and Their Pets: 2020-Apr-13

When Georgia O’Keeffe, artist of the American Southwest, moved to New Mexico she fell in love with Chow dogs. Considered a loyal, protective, and independent breed, O’Keeffe sketched and took photographs of these dignified creatures with the plush fur.

She referred to her Chows as “Little People” and they slept in her bedroom at night. Said the devoted O’Keeffe, “It seems to be my mission in life to wait on a dog”. O’Keeffe owned six Chows during her lifetime and was a member of The Chow Chow Club, Inc.

Facebook Crosspost: 2020-Apr-12

“Out of Difficulties Grow Miracles”

Jean De La Breyere

Pairing artwork by iconic artists with music to provide you with a moment of respite and distraction.

Look: Marcia Wegman, Route X40, 2014, pastel on paper, 20 x 20 inches, Collection of the Dubuque Museum of Art. 2015 DUMA Biennial Purchase Award.
Listen: George Frederic Handel : “Let The Bright Seraphim”, with Aksel Rykkvin (Soprano) and Mark Bennett (Trumpet)

What’s Cooking?: 2020-Apr-11

What’s cooking? Claude Monet, Impressionist painter of waterlilies, haystacks and cathedrals, enjoyed fresh produce from his fruit and vegetable gardens in Giverny, France.

Explore “What Did Monet Eat in a Day?” from “The Art Assignment: PBS Digital Studios”.

Strawberry Mousse Monet

1 1/2 cups strawberries
1 1/2 T superfine sugar
4 egg whites
1 T butter for greasing the dish
Salt

Preheat the oven to 300′ F. Mash the strawberries into a purée and pass through a sieve. Sweeten to taste. Whip the egg whites into stiff peaks with a pinch of salt, then carefully fold in the strawberry purée. Pour the mixture into a greased dish and cook in the oven for 10 minutes. Serve immediately.